New research suggests that consuming large amounts of ultra-processed foods is linked not only to reduced fertility in men but also to slower growth in early embryos and smaller yolk sacs, which are essential for early embryonic development. …
New findings in mice reveal a gut bacteria-driven pathway that converts energy-storing white fat into calorie-burning beige fat. …
Gut bacteria influence whether the amino acid asparagine from the diet promotes tumor growth or activates immune cells against cancer, highlighting the gut microbiome’s key role in the body’s response to cancer and immunotherapies. …
A national, randomized controlled clinical trial found that a short-term, calorie-restrictive diet significantly improved both physical symptoms and biological indicators of mild-to-moderate Crohn’s disease. …
A high-fat diet causes mature liver cells to revert to an immature, stem-cell-like state, increasing their survival under stress but also raising the risk of liver cancer. …
A study of over 3,100 adults found that eating polyphenol-rich foods like tea, berries, and nuts is linked to lower cardiovascular disease risk. …
A study using a human-related model found that reducing calorie intake by 30 percent for over 20 years can slow brain aging. …
An international study reveals that food companies are driving a global rise in ultra-processed food consumption, which is damaging our health and hindering government efforts to limit its harm. …
In a study of nearly 30,000 female nurses under the age of 50, researchers found that a high intake of ultra-processed foods was associated with an increased risk of colorectal polyps that can be precursors of colorectal cancer. …
A healthy 47-year-old man died suddenly four hours after eating beef, marking the first recorded death caused by the tick-borne meat allergy.
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