A new study in mice finds that an unhealthy diet early in life causes lasting changes in the brain and feeding behavior, but interventions targeting the gut microbiome can help restore healthy eating habits. …
Consuming virgin olive oil, as opposed to refined olive oil, improves gut microbiome diversity and helps preserve cognitive function in older adults. …
Intermittent fasting is unlikely to lead to greater weight loss in overweight or obese adults than traditional dietary advice or doing nothing at all, according to a new Cochrane review. …
Scientists have discovered a surprising new way the body can fight insulin resistance and diabetes – by boosting a special type of “good” immune cell in fat tissue. …
Increasing overnight fasting by three hours to align with sleep patterns improved cardiometabolic health in middle-aged and older adults at higher risk of cardiometabolic disease. …
A large global study identified a group of gut bacteria consistently abundant in healthy gut microbiomes, highlighting their potential for therapeutic use. …
A new randomized controlled study found that time-restricted feeding—a form of intermittent fasting—significantly reduced symptomatic disease activity and systemic inflammation in overweight or obese adults with Crohn’s disease. …
A two-day calorie-reduced oat-based diet significantly lowers serum cholesterol levels in metabolic syndrome patients, with effects lasting six weeks and linked to changes in gut microbiome composition. …
Beige fat suppresses an enzyme that contributes to high blood pressure, uncovering a new molecular pathway and identifying a potential target for future precision therapies. …
Study identifies a species of gut bacteria that improves metabolic health and reduces weight gain in mice, suggesting the potential for weight control by modifying gut bacteria. …
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