Global study links consumption of ultraprocessed foods to preventable premature deaths
A study of eight countries found that eating more ultraprocessed foods significantly raises the risk of premature death. …
A study of eight countries found that eating more ultraprocessed foods significantly raises the risk of premature death. …
A new analysis of data from the Women’s Health Initiative found that oral hormone therapy may improve biomarkers of cardiovascular health, including cholesterol, over the long-term in menopausal women. …
New research conducted on mice indicates that aspartame, one of the most commonly used sugar substitutes, may affect vascular health. …
Fueled by ongoing increases in high blood pressure, obesity and other major risk factors, heart disease continues to kill more people in the U.S. than any other cause. …
GLP-1 agonists, commonly used for weight loss, are associated with a decreased risk of dementia and addiction, but an increased risk of kidney, pancreatic, and gastrointestinal problems.
People with pockets of fat hidden inside their muscles (intermuscular fat) are at a higher risk of dying or being hospitalized from a heart attack or heart failure, regardless of their body mass index. …
Observational study suggests that people who drink coffee in the morning have a lower risk of dying from cardiovascular disease and lower overall mortality risk compared to all-day coffee drinkers. …
An estimated 2.2 million new cases of type 2 diabetes and 1.2 million new cases of cardiovascular disease occur each year globally due to the consumption of sugar-sweetened beverages. …
Proteomic analysis of blood biomarkers provides evidence linking social isolation and loneliness to poorer health and premature death. …
A new analysis found that more than half of calories consumed at home by adults in the U.S. come from ultra-processed foods. …
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