Blood fat profiles confirm health benefits of replacing butter with high-quality plant oils
Blood fat profiles confirm the health benefits of transitioning from a diet high in saturated animal fats to one abundant in plant-based unsaturated fats. …
Ground-breaking new method for multi-cancer early detection
A method based on analyzing changes in glycosaminoglycans – a type of sugar that is an important part of our metabolism – can be used to detect several different cancer types at an early stage from the same blood and urine sample. …
For irritable bowel syndrome, specific diets are less important than expected
Dietary intervention study suggests gluten and certain types of carbohydrates called FODMAPs have less effect than expected on irritable bowel syndrome symptoms. …
Fatty fish without environmental pollutants protect against type 2 diabetes
A new study finds that environmental pollutants in fatty fish mask the beneficial effects of fish consumption in the prevention of type 2 diabetes. …
Whole grains are one of the most important food groups for preventing type 2 diabetes
It doesn’t matter if it’s rye, oats, or wheat. As long as it is whole grain, it can prevent type 2 diabetes. This is the finding of a new study from researchers at Chalmers University of Technology, Sweden, and the Danish Cancer Society Research Center. …
Eating more fish could prevent Parkinson’s disease
A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and better long-term neurological health. …
Certain iron supplements may influence the development of colon cancer
Two common iron compounds increase the formation of a known biomarker for cancer, according to a new study of cancer cells from Chalmers University of Technology, Sweden. …
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