Frequent adding of salt to food increases stomach cancer risk
Connection between salt consumption and stomach cancer shown for the first time in Western countries. …
Connection between salt consumption and stomach cancer shown for the first time in Western countries. …
Study finds an association between appendix removal and a decreased risk of colorectal cancer positive for tumor-promoting bacteria. …
Vitamin D encourages the growth of a type of gut bacteria in mice which improves cancer immunity. …
Study demonstrates, using a Drosophila model, that epigenetic dysregulation can lead to cancer even in the absence of driver DNA mutations.. …
Researchers have uncovered a key mechanism that restricts anticancer immune responses by cytotoxic T cells. …
A newly described molecular signaling pathway that plays a key role in liver cancer development, offers a potential new starting point for development of new therapies. …
Cancer-induced liver inflammation causes liver cells to secrete serum amyloid A (SAA) proteins, which circulate through the body and hinder the ability of T cells to infiltrate and attack tumors. …
Researchers describe a first-of-its-kind computational pipeline to systematically predict patient responses to cancer drugs at single-cell resolution. …
New precision medicine approach used successfully for the first time to guide treatment of relapsed pediatric cancer patients. …
Novel treatment approach combines nivolumab immunotherapy with chemotherapy before surgery in patients with pancreatic cancer. …
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