Nutrient found in beef and dairy improves anti-tumor immunity
Trans-vaccenic acid (TVA), a fatty acid found in beef, lamb, and dairy products, improves anti-tumor immunity. …
Trans-vaccenic acid (TVA), a fatty acid found in beef, lamb, and dairy products, improves anti-tumor immunity. …
Mouse study shows that muscle inflammation caused by exercise mobilizes inflammation-countering T cells, or Tregs, which enhance the muscles’ ability to use energy as fuel and improve overall exercise endurance. …
The induction of neoantigens by epigenetic drugs could help increase the efficacy of cancer immunotherapy. …
Researchers have discovered that an important group of immune cells in the large bowel – gamma delta T cells – are crucial to preventing colorectal cancer. …
Modifying a specific protein in T cells can make them more robust, potentially improving cancer immunotherapy. …
Radiation therapy combined with two types of immunotherapy—one that boosts T cells, and another that boosts dendritic cells—can control tumors in preclinical models of triple-negative breast cancer. …
Combining adoptive T cell therapy (ACT) with an innovative, personalized cancer vaccine can benefit patients with late-stage, drug-resistant ovarian cancer. …
A new study examining how T cells of the immune system are affected by simulated weightlessness could explain why astronauts’ T cells become less effective at fighting infection. …
Equipping oncolytic viruses with tumor-inhibiting genetic cargo stimulates the immune system and helps immunotherapy shrink or completely clear aggressive tumors in mice. …
Deep-learning technology can accurately predict cancer-related protein fragments that may trigger an immune system response, which could overcome a major hurdle to developing personalized cancer immunotherapies and vaccines. …
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