Enzyme could help 700 million people with chronic kidney disease

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3D illustration of kidney disease which now affects 10 per cent of the world's population due to a spike in obesity, leading to diabetes. Credit: University of South Australia

University of South Australia researchers have identified an enzyme that may help to curb chronic kidney disease that affects approximately 700 million people worldwide.

This enzyme, NEDD4-2, is critical for kidney health, says UniSA Centre for Cancer Biology scientist Dr. Jantina Manning in a new paper published this month in Cell Death & Disease.

The early career researcher and her colleagues, including 2020 SA Scientist of the Year Professor Sharad Kumar, have shown in an animal study the correlation between a high-salt diet, low levels of NEDD4-2, and advanced kidney disease.

While a high-salt diet can exacerbate some forms of kidney disease, until now, researchers did not realize that NEDD4-2 plays a role in promoting this salt-induced kidney damage.

“We now know that both a high-sodium diet and low NEDD4-2 levels promote renal disease progression, even in the absence of high blood pressure, which normally goes hand in hand with increased sodium,” says Dr. Manning.

NEDD4-2 regulates the pathway required for sodium reabsorption in the kidneys to ensure correct levels of salt are maintained. If the NEDD4-2 protein is reduced or inhibited, increased salt absorption can result in kidney damage.

Even people on a low-salt diet can get kidney damage if they have low levels of NEDD4-2 due to genetic variations or mutations in the gene.

Professor Kumar says the long-term goal is to develop a drug that can increase NEDD4-2 levels in people with chronic kidney disease (CKD).

“We are now testing different strategies to make sure this protein is maintained at a normal level all the time for overall kidney health,” Prof Kumar says.

“In diabetic nephropathy – a common cause of kidney disease – levels of NEDD4-2 are severely reduced. This is the case even when salt is not a factor.”

The study also revealed a surprising finding: that high-salt diet-induced kidney disease is not always due to high blood pressure.

“In a lot of cases, kidney disease is exacerbated by hypertension, so we wanted to investigate that link in our study. In fact, we found the complete opposite – that a high-salt diet caused excessive water loss and low blood pressure. This is significant because it means that kidney disease can also happen in people who don’t have high blood pressure,” Dr. Manning says.

A 2020 Lancet paper estimated that about 700 million people – or 10 percent of the world’s population – suffer from chronic kidney disease, which represents a 29 percent increase in the past 30 years.

The huge spike in CKD is mainly attributed to a global obesity epidemic in recent decades, leading to diabetes, one of the leading causes of chronic kidney disease along with high blood pressure.

World Health Organization statistics reveal a 300 percent increase in diabetes between 1980 and 2014, making it one of the top 10 causes of death worldwide and showing the gravity of the problem facing scientists trying to tackle kidney disease.

“Obesity and lifestyle are two main factors driving chronic kidney disease but there are other things at play as well,” says Dr. Manning. “Acute kidney injuries, drugs taken for other conditions, high blood pressure and a genetic predisposition can also cause it.”


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Materials provided by the University of South Australia. Content may be edited for clarity, style, and length.


 

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