Posts by University of Eastern Finland
Oat and rye bran fibers alter gut microbiota, reducing weight gain and liver inflammation
Mouse study shows consumption of dietary fiber from oat and rye brans supports the growth of beneficial gut microbiota, which in turn ameliorates cholesterol metabolism …
Read Full ArticleDietary and physical activity intervention reduces LDL cholesterol level in children
An individualized and family-based physical activity and dietary intervention reduced the plasma LDL cholesterol concentration of primary school children …
Read Full ArticleAlzheimer’s disease risk gene APOE4 impairs function of brain immune cells
A new study reveals the most prevalent genetic risk factor of Alzheimer’s disease (AD), apolipoprotein E4 (APOE4), impairs the function of human brain immune cells. …
Read Full ArticleDietary choline associates with reduced risk of dementia
A new study is the first to observe that dietary intake of phosphatidylcholine is associated with a reduced risk of dementia. …
Read Full ArticleModerate dietary cholesterol or egg consumption do not increase stroke risk
A new study shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke. …
Read Full ArticleWhole grain can contribute to health by changing intestinal serotonin production
Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, according to a recent study …
Read Full ArticleDiet rich in animal protein is associated with a greater risk of death
A diet rich in animal protein and meat in particular is not good for the health, a new study from the University of Eastern Finland finds, providing further backing for earlier research evidence. …
Read Full ArticleNewly discovered compounds shed fresh light on whole grain health benefits
Scientists have discovered new compounds that may explain whole grain health benefits, reports a new study led by the University of Eastern Finland. …
Read Full ArticleFrequent sauna bathing reduces risk of stroke
Frequent sauna bathing is associated with a reduced risk of stroke, according to a new international study. In a 15-year follow-up study, people taking a sauna 4-7 times a week were 61% less likely to suffer a stroke …
Read Full ArticleAntiepileptic drugs increase risk of Alzheimer’s and dementia
The use of antiepileptic drugs is associated with an increased risk of Alzheimer’s disease and dementia, according to a new study from the University of Eastern Finland and the German Center for Neurodegenerative Diseases, DZNE. …
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