Skip to content
BioNews Central
  • Home
  • Biomedical Advances
  • Diet & Lifestyle
  • Preventive Medicine
  • COVID-19
  • Quizzes

Posts by University of Eastern Finland

Oat and rye bran fibers alter gut microbiota, reducing weight gain and liver inflammation

University of Eastern Finland | 07-02-2020

Mouse study shows consumption of dietary fiber from oat and rye brans supports the growth of beneficial gut microbiota, which in turn ameliorates cholesterol metabolism …

Read Full Article

Dietary and physical activity intervention reduces LDL cholesterol level in children

University of Eastern Finland | 05-29-2020

An individualized and family-based physical activity and dietary intervention reduced the plasma LDL cholesterol concentration of primary school children …

Read Full Article

Alzheimer’s disease risk gene APOE4 impairs function of brain immune cells

University of Eastern Finland | 09-16-2019

A new study reveals the most prevalent genetic risk factor of Alzheimer’s disease (AD), apolipoprotein E4 (APOE4), impairs the function of human brain immune cells. …

Read Full Article

Dietary choline associates with reduced risk of dementia

University of Eastern Finland | 08-06-2019

A new study is the first to observe that dietary intake of phosphatidylcholine is associated with a reduced risk of dementia. …

Read Full Article

Moderate dietary cholesterol or egg consumption do not increase stroke risk

University of Eastern Finland | 05-20-2019

A new study shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke. …

Read Full Article

Whole grain can contribute to health by changing intestinal serotonin production

University of Eastern Finland | 05-13-2019

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, according to a recent study …

Read Full Article

Diet rich in animal protein is associated with a greater risk of death

University of Eastern Finland | 04-10-2019

A diet rich in animal protein and meat in particular is not good for the health, a new study from the University of Eastern Finland finds, providing further backing for earlier research evidence. …

Read Full Article

Newly discovered compounds shed fresh light on whole grain health benefits

University of Eastern Finland | 10-03-2018

Scientists have discovered new compounds that may explain whole grain health benefits, reports a new study led by the University of Eastern Finland. …

Read Full Article

Frequent sauna bathing reduces risk of stroke

University of Eastern Finland | 05-03-2018

Frequent sauna bathing is associated with a reduced risk of stroke, according to a new international study. In a 15-year follow-up study, people taking a sauna 4-7 times a week were 61% less likely to suffer a stroke …

Read Full Article

Antiepileptic drugs increase risk of Alzheimer’s and dementia

University of Eastern Finland | 04-09-2018

The use of antiepileptic drugs is associated with an increased risk of Alzheimer’s disease and dementia, according to a new study from the University of Eastern Finland and the German Center for Neurodegenerative Diseases, DZNE. …

Read Full Article
Older Posts »

Popular Tags

aging alzheimer's disease brain and cognitive health cancer cardiovascular disease coronavirus COVID-19 diabetes diet immune cells immune response immune system inflammation microbiome mouse study neurons obesity SARS-CoV-2 severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) T-cells

About           Terms          Copyright          Privacy          Contact

About

Terms

Copyright

Privacy

Contact

© 2021 BioNews Central  |  Bright Quest Media  |  All Rights Reserved

Scroll To Top