Posts by University of Eastern Finland
Alzheimer’s disease risk gene APOE4 impairs function of brain immune cells
A new study reveals the most prevalent genetic risk factor of Alzheimer’s disease (AD), apolipoprotein E4 (APOE4), impairs the function of human brain immune cells. …
Read Full ArticleDietary choline associates with reduced risk of dementia
A new study is the first to observe that dietary intake of phosphatidylcholine is associated with a reduced risk of dementia. …
Read Full ArticleModerate dietary cholesterol or egg consumption do not increase stroke risk
A new study shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke. …
Read Full ArticleWhole grain can contribute to health by changing intestinal serotonin production
Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, according to a recent study …
Read Full ArticleDiet rich in animal protein is associated with a greater risk of death
A diet rich in animal protein and meat in particular is not good for the health, a new study from the University of Eastern Finland finds, providing further backing for earlier research evidence. …
Read Full ArticleNewly discovered compounds shed fresh light on whole grain health benefits
Scientists have discovered new compounds that may explain whole grain health benefits, reports a new study led by the University of Eastern Finland. …
Read Full ArticleFrequent sauna bathing reduces risk of stroke
Frequent sauna bathing is associated with a reduced risk of stroke, according to a new international study. In a 15-year follow-up study, people taking a sauna 4-7 times a week were 61% less likely to suffer a stroke …
Read Full ArticleAntiepileptic drugs increase risk of Alzheimer’s and dementia
The use of antiepileptic drugs is associated with an increased risk of Alzheimer’s disease and dementia, according to a new study from the University of Eastern Finland and the German Center for Neurodegenerative Diseases, DZNE. …
Read Full ArticleNew health benefits discovered in berry pigment
Naturally occurring pigments in berries, also known as anthocyanins, increase the function of the sirtuin 6 enzyme in cancer cells, a new study from the University of Eastern Finland shows. The regulation of this enzyme could open up new avenues for cancer treatment. …
Read Full ArticleHigh omega-6 levels can protect against premature death
Could omega-6 fatty acids protect you against premature death? The answer is yes, according to a new University of Eastern Finland study. While protecting against death, omega-6 fatty acids also keep cardiovascular diseases at bay. …
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